Add in 250g of tapioca flour and mix with a spatula or spoon. ![]() Mash the yam with a potato masher or sturdy fork.Once the yam is cooked, transfer them into a large mixing bowl.Steam the yam pieces for 15 to 20 minutes or until they are soft.Skin, wash and cut the yam into cubes/slices.Seasoning – (Adjust according to your taste) We would also like to welcome you to join our Mummy’s Kitchen Facebook Group for food lovers like you, whether newbie or veteran.ĥ0g Dried mushrooms (soaked, drained and cut into thin slices)Ĩ0g Dried shrimp (soaked, drained and chopped)ģ0g Dried cuttlefish (soaked, drained and cut into thin strips)ģ0g black fungus (soaked, drained and cut into strips)Ģ pieces of firm tofu (pan fried and cut into small pieces) Follow us on Instagram YouTube to get the latest exciting updates and videos. Like and follow us on Beyond Norm’s Facebook Page and subscribe to our blog. We love to hear from you so once you have tried this recipe, we hope that you could provide us with some feedback/comments either via our blog. It has a soft texture on the outside, chewy on the inside and the taste of yam which is mixed with the aroma of other ingredients and condiments made this dish simply irresistible!! Remember that you need some hard work and patience here to make this dish but the end result is you will have a delectable dish to serve this Chinese New Year!! ![]() This is a savoury dish that can be served as a main meal or as a snack. This dish has an auspicious meaning as they resemble the beads on an abacus, hence Abacus Seeds signify abundance of wealth and prosperity. Yam Abacus Seed (算盘子) or yam gnocchi is a dish that is popularly served during the Chinese New Year, especially amongst the Hakka people. After more than 30 years of tasting a deliciously cooked dish of Yam Abacus Seed by one of my friends’ mother (who is a Hakka), I am amazed that the taste still lingers on… This shows how well this dish was being cooked!!!
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