![]() Transfer them to a freezer bag for storage. ![]() ![]() After about 1 hour in the fridge, remove the baking sheet with the cookie dough balls and make sure they are firm. Place the baking sheet in the fridge to chill for 1 hour. When you form the cookie dough balls, place the cookie dough balls that you want to freeze on a parchment-lined baking sheet. Chill the cookie dough balls before freezing.Whenever I make a batch of these cookies, I usually freeze half of the batch so I always have cookie dough ready to go in the freezer! It’s the best new year resolution I’ve ever stuck to. It’s ok if they are a little undercooked, they will continue to bake as they cool. Remove from oven and sprinkle with flaky sea salt. Bake for 10-11 minutes until the edges are golden brown. Line a baking sheet with parchment paper and place dough balls on the baking sheet. Bake the cookies! When ready to bake, remove dough from the fridge.You can freeze any leftover dough for future use. Place them on a baking sheet and refrigerate the dough balls for, at least, 20 minutes (the longer, the better). Each dough ball should be 1.5 tablespoons of dough. Using this cookie scoop, scoop dough and form into balls. Fold in the chopped chocolate (meaning use a spatula to mix it slowly). To the same bowl, add flour, baking soda, and salt. In a mixer or large bowl, cream butter and sugars together. I like to use one bowl for everything because fewer dishes is always the goal. How To Make Chocolate Chip Cookies From Scratch
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |